It’s about to be mangosteen season!! Yayyyyyy!! 🤩🥳🤩🥳🤩🥳 #siamstr

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Happee Fridae! 🍕 #foodstr #sourdough #zapcooking

A mild beef Massaman curry served with homemade roti, steamed jasmine rice, and some soft-boiled duck eggs. 🍛 Yes, it’s a double-carb dish because I simply couldn’t choose between rice and roti 😅 Roti is such an underrated partner for curry: soft, chewy, a little flaky, and perfect for soaking up that rich, flavorful sauce. But Massaman curry isn’t overly thick, so steamed jasmine rice also pairs beautifully, absorbing all the flavors without overpowering it. So tonight, I had both. No regrets. #foodstr #zapcooking

The girls didn’t go to the beach today, so we asked Big Boy Alfie to come out and play. They had good time together 😊

I don’t know who named them oyster mushrooms, but to me, they look more like Marilyn Monroe’s iconic white dress blowing in the wind. 🤔

Buenas, señoras y señores! Es Taco de Martes 🌮 Tacos de pollo tonight with homemade sauce kinda BBQ flavor with a little hint of cumin and marjoram. The warm homemade tortillas always make the whole meal better! Buen provecho! 😋 #foodstr #zapcooking

The result of rains and shines: 🦪 🍄‍🟫

Moo Ma Nao (หมูมะนาว) 🍋‍🟩 is a Thai dish that means “Pork with Lime.”It’s a light, spicy salad made with (thinly sliced and blanched) tender pork and a tangy mix of lime, fish sauce, garlic, chilies, and coconut or palm sugar, usually served with fresh herbs and crunchy veggies. It’s a refreshing dish, often enjoyed as a shared appetizer or side dish—especially with an ice-cold beer. 🍺😌 #foodstr #zapcooking

I love watching her run full speed down the beach. She looks so happy, like she’s flying. It’s the best part of my day. 🥹

1. Jasmine 2. Hibiscus 3. Orchid 4. Plumeria 5. Thai eggplant 6. Dahlberg daisies 7. Chili 8. Blue butterfly bush 9. Dianthus 10. Torenia #flowerstr