My ultimate comfort food: buttery teppanyaki-style steak, egg fried rice, and a warm bowl of miso soup 😌 いただきます! #foodstr

I left this #sourdough starter unfed for 6 months, and today I’m trying to bring it back to life! Honestly, I’m just curious to see how strong and resilient these little guys really are. I refreshed it with some unbleached bread flour, a little whole wheat flour, and a tiny drop of honey. Let’s see how it goes! #foodstr

Hearty, warm beef stew with homemade #sourdough baguette and silky mashed potatoes 🤎 #foodstr #zapcooking

My baguette journey continues. The dough humbled me, the oven confused me, and the results were… educational 😂 Not every loaf is perfect, but every loaf is a lesson. There’s something satisfying about showing up and trying again, one bake at a time. And at the end of the day, there’s still bread for the beef stew tonight 🥖🤎 #sourdough #foodstr

Hello, gorgeous! 🥰 #foodstr

I honestly don’t understand why some people get upset over “Go make me a sandwich, woman!” 😂 I mean… I got to spend the afternoon baking baguettes, whipping up mayo, making soy-glazed pork, caramelizing onions, and putting together bánh mì-style sandwiches with liver pâté, đồ chua (Vietnamese pickled carrot and daikon), pickled jalapeños, and some brie on top. Good sandwiches make happy meals. I really don’t see the problem here 😂 #foodstr

I had some wrinkly, sad-looking tomatoes in the fridge, so I turned them into beef-tomato noodles 🍅🍜 Honestly, I’m obsessed with this dish right now. It’s hearty, savory, cozy, and flavorful for something born from near-death tomatoes 😂 #foodstr #zapcooking