🟣 STRABO ON THE SUB-SAHARAN AFRICANS
“The Aethiopians live on millet and barley, from which they also make a drink; but instead of olive-oil they have butter and tallow. Neither do they have fruit trees, except a few date-palms in the royal gardens. But some use grass as food, as also tender twigs, lotus, and reed-roots; and they use meats, blood, milk, and cheese. They reverence as gods their kings, who generally stay shut up at home. Their greatest royal seat is Meroê, a city bearing the same name as the island. The island is said to be like an oblong shield in shape. Its size has perhaps been exaggerated: about three thousand stadia in length and one thousand in breadth. The island has both numerous mountains and large thickets; it is inhabited partly by nomads, partly by hunters, and partly by farmers; and it has mines of copper, iron, gold, and different kinds of precious stones. It is bounded on the Libyan side by large sand-dunes, and on the Arabian side by continuous precipices, and above, on the south, by the confluence of the three rivers — the Astaboras, and the Astapus and the Astasobas and on the north by the next course of the Nile, which extends to Aegypt along the aforesaid windings of the river. In the cities the dwellings are made of split pieces of palm-wood woven together, or of brick. And they have quarried salt, as do the Arabians. And, among the plants, the palm, the persea, the ebony, and the ceratia are found in abundance. And they have, not only elephants to hunt, but also lions and leopards. They also have serpents, the elephant-fighters, as also many other wild animals; for the animals flee for refuge from the hotter and more arid regions to those that are watery and marshy.”
Strabo
(Note: In ancient Greek and Roman times, "Aethiopians" was a broad term used to describe people of sub-Saharan Africa. It wasn't a specific ethnic group but rather a geographical and sometimes racial designation.)
