ZapCooking 6 days ago

The best leftover recipe might be breakfast. Open the fridge. Cheese? Vegetables? Yesterday’s meat? Herbs that need used? Put them in an omelette. No complicated planning required. 🍳 The Anything Omelette

zap.cooking

The Anything Omelette

I make a lot of things with eggs at home. Poached eggs, fried eggs, hard-boiled eggs, shakshouka…but my favorite thing to make is an omelette.

ZapCooking 6 days ago

Thai Red Curry has one of the highest flavor-to-effort ratios in existence. Twenty minutes. One pan. Your kitchen suddenly smells like you've been cooking all afternoon.

zap.cooking

Thai Red Curry with Chicken

This delicious and healthy Asian dish has chicken and veggies stewed in a creamy coconut red curry sauce.

What's the one recipe you make when you want people to think you worked harder than you did?

ZapCooking 6 days ago

Probably not as bad as it sounds, tbh. View article →

ZapCooking 6 days ago

The moment you decide to cook something, the recipe should become easier to use. Ingredients. Steps. Portions. Nutrition. Questions along the way. That’s how we think about product design at Zap Cooking: turn information into something you can actually use in the kitchen. We simplify your cooking experience

ZapCooking 6 days ago

Recipes are weird. Think about it... Someone you've never met can teach you how their grandmother cooked dinner fifty years ago. That's a pretty incredible form of technology. We've always thought recipes were worth preserving. We're just building better tools for sharing them. 🍳⚡

ZapCooking 1 week ago

Cooking creates a lot of tiny questions. Can I substitute this? How do I know when it’s done? Why did this sauce break? What can I make with what I have? Those are exactly the moments where AI can be useful. Not to cook for you. To help you keep cooking.

ZapCooking 1 week ago

When the moon hits your eye, like a big pizza pie… View quoted note →

ZapCooking 1 week ago

One of the biggest surprises building Zap Cooking... We thought we were building software. Turns out we're building a community that happens to organize itself around food. That's a much more interesting project. See you in the kitchen. 🍳⚡

ZapCooking 1 week ago

One membership. Four kitchen companions. 📅 Meal Planner 👨‍🍳 Sous Chef 🤖 Cheffy 🥗 Nourish We built Cook+ because we'd rather charge the people who find value than sell the people using the product. It keeps our incentives simple.

zap.cooking

Zap Cooking - Food is Open Source

A place where food culture can live openly and grow naturally. Share recipes, support creators directly, no algorithms or ads.

ZapCooking 1 week ago

Turnip Green Soup is one of those recipes that quietly reminds you great food doesn't have to be expensive. Good ingredients. A little patience. That's usually enough.

zap.cooking

Turnip Green Soup

Famous TurnRow Turnip Green Soup

ZapCooking 1 week ago

Every recipe says... "Serves 4." We admire the optimism. 😂

ZapCooking 1 week ago

Orzo with Asparagus and Prosciutto is dangerously close to looking fancy. Fortunately... It's much easier than it looks.

zap.cooking

Orzo with Asparagus and Prosciutto

In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.

Restaurant energy. Tuesday effort.

ZapCooking 1 week ago

Every Friday we celebrate something. Not perfection. Progress. Small improvements every week eventually become software people love. That's the plan anyway.

ZapCooking 1 week ago

Our code is open source. You can read it. Review it. Learn from it. Copy it. What you cannot copy is our brand, our reputation, our work ethic, or the values we hold true to. That part has to be earned. That is authenticity.

ZapCooking 1 week ago

We simplify your cooking experience. That’s what we’re building at Zap Cooking.

ZapCooking 1 week ago

Flammkuchen is what happens when Germany and France decide crispy is a food group. Thin. Crunchy. Gone before it has time to cool.

zap.cooking

German pizza (Flammkuchen dough)

There is a reason flammkuchen is called german pizza. A thin crispy dough covered in creme fraiche and toppings. This is how you make the dough.

ZapCooking 1 week ago

Sous Chef might secretly be my favorite feature. Find an amazing recipe online. Skip the life story. Keep the recipe. That's a trade I'm willing to make every single time. Included with Cook+.

ZapCooking 1 week ago

Tell Grandma, she can now download Zap Cooking on Android 📱👇 https://play.google.com/store/apps/details?id=cooking.zap.app View quoted note →

ZapCooking 1 week ago

Fun fact. There's code inside Zap Cooking whose entire purpose is helping someone decide what to cook tonight. Some software changes industries. Some software just saves Tuesday. We're okay with that

ZapCooking 1 week ago

Mansaf isn't just Jordan's national dish. It's the kind of meal that reminds you food was always about gathering people together. Some recipes feed people. Others build memories.

zap.cooking

Mansaf (Explosion)

Mansaf is a traditional dish from ancient times that has only grown in popularity over the years.