In honor of nostr:nprofile1qqs84azgw2843ww6cj269fsstc68jg2hne3at28lkf0jxcypn0k9qgqpzamhxue69uhhyetvv9ujuem909ek2u3wve6kueqprpmhxue69uhhyetvv9ujuumwdae8gtnnda3kjctv3hhafk going to Cannes this week, I have made (demi) baguettes. π«π·
One thing I love about bread is that itβs proof of work - that is, there are no shortcuts. You have to put in time and energy to get the desired result.