As a graduated (ex) psychologist- I agree deeply with this. View quoted note →

So I just got DEBANKED FOR THE FIRST TIME IN MY LIFE 🥲 They asked me to re-KYC my account, after using it for 3yrs. Then 2hrs later, they send me THIS email. "Sorry we can't give you banking services, and we can't tell you why." Husband sent money there to pay our rent, and now they're telling me they can't send the money to my Brazilian account (even though I've been doing that for months). So no account AND they're holding the money hostage 🤡 Thank GOD my savings are in Bitcoin. It's times like this you realise how crazy this world is.

Bom dia Galera 🇧🇷 Fiquen Tranquilos nada vai acontecer com Nostr View quoted note →

X banned here in Brazil 🇧🇷😵 It seems things are aligning to bring the Nostr Unconference to South America. Now, more than ever, Brazil needs FREEDOM OF SPEECH.

#FLORIPA NATURAL BEAUTY South America awaits—bring @Nostriga to Floripa 🇧🇷where the vibe is as bold as the ideas. LOVE IT HERE 🌞

GM FAM 🌞🌈⚡️ #pv

Celebrating both my husband’s birthday and our wedding anniversary called for something truly special—Ossobuco a la Moma. This dish holds a dear place in my heart, as I’ve been making it since I was 18 and still living with my mom. It’s a recipe that’s been passed down, loved by everyone in our family, and perfected over the years. I marinate the veal shanks in a blend of fresh herbs, garlic, and a touch of pineapple or kiwi, letting the flavors develop for up to 48 hours. The result? Tender, melt-in-your-mouth Ossobuco, braised to perfection in a rich red wine sauce. There’s something magical about how this dish brings everyone together, filling the kitchen with warmth and love—just like it did when I was younger. Whether it’s for a special occasion or just because, Ossobuco a la Moma is always a hit. Try it yourself & see why this Italian classic is one of our favorites!🍷💕 Dish Details: 🥩 Marinate veal shanks with fresh herbs and a touch of pineapple or kiwi for up to 48 hours. 🥩 Sear, I use homemade beef tallow [like I show in the video] then braise in a rich red wine sauce until tender. 🥩 Serve over creamy polenta, mashed potatoes, or risotto, and enjoy! #foodstr #NutrientDense #Wisetraditions #Ossobuco #ItalianCuisine #HomemadeRecipes #MomaCocina

This guy right here represents everything that’s right in the world right now.

Nostriga looked amazing from afar. Despite attending around 50 Bitcoin conferences over the past three years, I haven’t had the chance to go to any Nostr Unconferences. I’m not sure if the NostrElite will welcome The Svetski family 😜😅, but I hear there’s a chance the next one could happen in South America! I’ve been living in Brazil for two years and couldn’t recommend it more—maybe I can attend! South America is an amazing region and I think it would be an excellent location for the next Nostr conference. The mix of culture, innovation, and enthusiasm here is unmatched, and it would be great to see the Nostr community come together in such an inspiring environment. I’m really hoping the rumors are true, and if the conference does come to South America, I’ll definitely make it a priority to attend. It would be a fantastic opportunity to connect with like-minded individuals and share ideas in person.

Peak Latin American music of the 1960s… 🎶 They don’t create this kind of music anymore.

Special day today Fam… Two years ago, we sealed our love on infinity day 21/8/22 ♾️ Forever grateful for the day our two hearts became one ❤️‍🔥 @Alekandar Svetski 2.0