BTFD
expat83
npub1g36d...87qc
This is my dinner
Uptober is no joke!
Norwegian national dish «fårikål» lam with cabbage. And «tilslørte bondepiker» for dessert!
Grilled leg of lamb, homegrown potatoes and parsnips and homemade mint jelly. Valpolicella ripasso superiori in the glasses! #foodstr oh yeah, and bitcoin for dessert!
Friday dinner. #foodstr
Remember those grapes from the other day? This is what they look like now. #garden #foodstr #yardgroceries
Making and canning some spicy salsa! #foodstr
Anyone else like miso ramen?
