Enki

I like it when we have newbies at the Bitcoin meetup and things get rowdy. 😁

Reading the Witcher books in their entirety for the first time. I've listened to audiobooks here and there, but never the full series, and never end in order. I really, really like the way the writer words some things. "The arrow sang, but he interrupted the song with a swift movement from his sword." It is such a good sentence. #bookstr

Testing out Pinepods as a podcasting app. Had issues with AntennaPod being a battery suck (seemed to be random, but for whatever reason it was nuking the hell out of my battery) and I like audiobook shelf, but its podcast functions are lacking. Pinepod pulls its data from podcast index. It seems to be an app that *almost* has everything I need. Its shows podcast funding be seems to lack support for LN funding and boosts (Might be able to Vibe that in as all of that info is in podcast index and that's its main data source). but it has a mess of other features and an internal Gpodder API (so your not locked into their apps for podcast syncing cross-platform podcast syncing is something i really freaking want.). Going to give it a week, but so far it's a decent app.

Ok time to stop reading and get up and do stuff. But Heavenly delusion is a good manga.

Thanksgiving ramen final poduct. #foodstr

I'm kind of laughing here, but this might be one of the better ramen broths I've made, and it's definitely non-traditional.

Turkey-Roman-Brough experiment underway. Let's go.

Surprise, surprise Wisconsin's new bill that they're trying to pass using the same bullshit language they always use of protecting the fucking children is trying to ban VPN use altogether.

Alright, I got a 14 pound bird to work with. This is either going to be a fucking disaster or really good. I'm going to set aside the breasts for marinating, but I'm going to break down the whole bird to make broth. A bunch of aromatics are going to go in along with the turkey. Landed on a shio tare The toppings and garnishes for the ramen are going to be some charred brussel sprouts, some blanched bok choy, orange zest, crispy shallots, And a non-traditional, kind of savory, kind of sweet cranberry sauce. And marinated eggs. nostr:nevent1qqsxystdhaa7f0jgc2f885h7tmnmzc0ammpzrw6jcj4fjnr9s9nw95qpzemhxue69uhhwmm59eek7anzd96zu6r0wd6z7q3qgnwpctdec0aa00hfy4lvadftu08ccs9677mr73h9ddv2zvw8fu9sxpqqqqqqzugww8j