the danger of proton pump inhibitors (ppi): PPI forms a covalent bond with your proton pumps and inhibit them until degenerated 72hra later. Your stomach pH goes from a highly acidic 1.5–2.0 to above 4.0 for most of the day G-cells in your stomach produce gastrin to produce more acid, but since the pumps are disabled, the stomach can’t restore normal acid levels. Stomach acid is required to cleave B12 from the proteins and with high pH the B12 won't get absorbed. Also magnesium and calcium and zinc absorption is affected. Stomach pH plays a role in converting non-heme iron (Fe3+) to the more absorbable ferrous form (Fe2+) which can't happen effectively at high pH Pepsinogen the inactive precursor to pepsin requires a low pH in order to break down protein so protein absorption is affected. Bacteria from your mouth and other areas can now colonize the upper GI tract since their growth is no longer inhibited by low pH Stomach acid inactivates C. diff spores, and PPI users have a higher risk of C. diff infection because more spores can survive to the intestines. Long-term PPI use is consistently associated with increased risk of hip and other bone fractures due to the mineral absorption issues.

Review of the Long-Term Effects of Proton Pump Inhibitors - PMC

Proton pump inhibitors are widely used, but up to 70% of patients take them without an appropriate indication and face risk of adverse effects asso...

pretty wild that the primers for sarscov2 sequencing match human dna

Why Was the Israeli Vaccine Study Really Deleted?

And why is a former Human Genome Project team leader trying to downplay these uncomfortable facts?

An analysis of 25 years of global measles data reveals patterns inconsistent with vaccine efficacy claims

Does Measles Vaccination Reduce Cases? A Deep Dive Into WHO Data

An analysis of 25 years of global measles data reveals patterns inconsistent with vaccine efficacy claims

my thought on the ketogenic diet: although I can't prove it and have minimal evidence to support it - i hypothesize that ketosis' benefits mainly come from avoidance of the foods that put you out of ketosis such as carbohydrates and many of the processed foods which people eat not from the ketone's themselves a study would compare people in ketosis to people taking exogenous ketones if there's no difference, and participants using exogenous ketones maintained ketone levels just as high and consistently as those with endogenous ketones, it would imply that the ketones are not what's driving the benefits, but more the elimination of terrible food and avoidance of glycolysis

here is my interview with Jamie Andrews, project manager for the viral control studies project. We discuss the basic methodology of viral culture research and the reason why growth medium can produce viral like particles. These viral cultures underpin all of virology as a science. His data shows that it is the starving of the cells that produce the images of viruses that we have been shown since we were little children. When a cell is dying because it is starved of nutrition, it expels its contents as it dies. The process of isolating a virus involves adding a sample from a "infected human" to a cell culture, seeing the cytopathic effects while the cell is also starved on a low nutrient medium, and then isolating the debris and sequencing it. If the debris comes from a starving cell, it puts serious doubts on the idea that the sample from an infected individual caused the cell lysis. Audio of interview: video: Viral control studies posts:

VERO Control Culture Transmission Electron Microscopy

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Full research protocol and images:

Zenodo

Vero Cell Culture Image Dataset

This dataset offers a collection of light microscope and transmission electron microscope (TEM) images of Vero E6 cell cultures , primarily aimed a...

i wish @Salt of the Earth did not have stevia in their potassium magnesium sodium packets. an alternative without stevia is

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probiotics are amazing at restoring damage gut micro biome which helps when you get sick: *42% reduction in antibiotic use. *24% reduction in experiencing at least one respiratory infection. *Shortened duration of symptoms by over a day. to get the same effect with foods, you need to incorporate fermented foods such as yogurt, kimchi, kefir etc... https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD006895.pub4/pdf/full

I find it funny that many times after publishing in a peer reviewed journal I have to go to sci-hub to get access to my own pdf