This is a photo of my breakfast—it's pretty much the same every day. I think it's quite rare even in Japan to make natto, onsen eggs, and shio-koji at home. Especially our homemade natto—the beans are larger than store-bought ones, so it’s more satisfying and really delicious 🫘 By the way, in Japan this time of year is called Golden Week, a series of holidays. This year, the break is from May 2 to May 6. I’m planning to take it easy until tomorrow 😴

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Today I had a teriyaki chicken rice bowl. I really love dishes seasoned with a sweet and savory blend of sugar, soy sauce, sake, and mirin 🐔

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Today I made a Japanese-style seafood curry. It had squid, shrimp, and clams, and the aroma of the dashi was wonderful—it was delicious 🍛

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🌊 Local Satoshi (Yes Bitcoin Haiti version) 🌊 Yes Bitcoin Haiti is working on grassroots Bitcoin education and building a circular economy in Haiti. Outfit motif: inspired by the colors and light, airy feel seen in the traditional Haitian dress “karabela.”

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All five of the Yes Bitcoin Haiti version of Satoshi are now complete! The light blue shirts are inspired by the colors and airy feel often seen in the traditional Haitian dress known as “karabela.”🇭🇹

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I fell behind on my work today, so the fifth Satoshi will be finished tomorrow. It looks like the Satoshis can’t wait to all be together 🎭

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The fourth Yes Bitcoin Haiti version of Satoshi is complete! All five are scheduled to be finished tomorrow 😊

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The third Yes Bitcoin Haiti version of Satoshi is complete! The hat and mask can be removed. You can’t tell what kind of face is underneath—that’s what the Satoshi plush is all about 🎭

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Today I had unadon (grilled eel rice bowl). Eel is more expensive than other fish, so I can’t eat it very often. It’s so delicious that I wish I could eat it until I’m full 🤤

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I had cold soba noodles today. Since the weather has warmed up a bit, I chilled the dipping sauce and enjoyed a refreshing meal. When it gets a little hotter, I’d like to add toppings like okra and grated yam 🍜

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