GM
Shigeru Minami⚡️🇯🇵
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Bitcoin Handmade Goods Artist from Japan
All five Satoshis are together now! 🎭
Some of them are getting ready to head to a certain place 🌎✈️
GM
Today I made sukiyaki.
I don’t usually make it, but it’s delicious when I do. I think I’ll make it again if I can get the ingredients at a good price 🍲
GM
Today I had salmon carbonara 🍴
I was a bit worried about my weight, so I made it with soy milk and eggs instead of heavy cream and cheese, but it turned out delicious, which I’m glad about.
GM
The fourth Satoshi was completed this week!
All five are scheduled to be finished by next week 🎭
GM
The third Satoshi was completed this week!
They’re having fun with a pizza pouch 🍕 🎭
GM
The second Satoshi of the week is completed!
At this pace, another Satoshi is expected to be added tomorrow 🎭
GM
Starting today, I began making five Standard Satoshis.
The first one was completed today!
All five are scheduled to be finished by next week 🎭
February 3 is Setsubun in Japan, a day when people have the custom of eating as many beans as their age🫘
I also made an ehomaki, which is eaten while facing the lucky direction of the year on Setsubun🍣
GM
🌊 Local Satoshi (Bitcoin House Origin version) 🌊
A Satoshi plushie exclusive to Bitcoin House Origin in Seoul, South Korea.
Inspired by travelers from around the world, it features a cap and a backpack.
@BTChouseORIGIN
#MakingWavesBTC #ProofOfHandmade #LocalSatoshi
GM
Today I had grilled Atka mackerel and simmered dried daikon radish 🐟
The simmered dried daikon was especially delicious today 🍲—maybe because I used a dashi pack to make a rich broth.
Today is the departure day for the Satoshis heading to Bitcoin House Origin.
With their backpacks on, they look fully prepared and excited.
Safe travels, Satoshis!✈️
