Today I made Nanban-zuke with mackerel.
Nanban-zuke is a dish marinated in a sauce made with vinegar, soy sauce, sugar, and other seasonings. It's light and refreshing, which makes it especially appealing during the hot season 🐟
Today I made Omurice.
Omurice is a dish of chicken rice seasoned with ketchup and topped with an omelet. It's popular with both children and adults in Japan 🍳
Just now, someone purchased a Satoshi plush that is being sold at Promenade, a café in Korea, and the payment arrived in Bitcoin!
It's truly convenient to have money that can be used the same way all around the world.
Bitcoin knows no borders 🌎
Today I worked on cutting the fabric for the ALEX plushies.
For the black fabric, I have to mark the pattern pieces with a white pen, which is surprisingly tricky. In fact, it takes more than twice as long as working with other fabric colors 🖊️
I received an order from Agile Energy X, a Japanese company working at the intersection of renewable energy and Bitcoin mining, to make five ALEX plushies.
Today, the first one was completed! 🐲
Today I made an eel and chicken rice bowl.
In Japan, eel is considered a good food for beating summer heat and fatigue, but it's quite expensive, so I can't afford enough to really fill me up. Instead, I cooked it teriyaki-style with chicken and enjoyed them over rice. 🍚
Today I made Hiyashi Chuka, a Japanese cold noodle dish.
In Japan, more restaurants start serving Hiyashi Chuka when summer arrives. It's light and refreshing, making it especially appealing on hot days 🎐
I received an order for an ALEX plush from Agile Energy X, so I'll be starting production next week!
Today, I did some preparation work, including embroidering the face and wings 🧵