Today, I made some Genesis Block pouches.
I occasionally receive inquiries from people who would like to purchase this pouch, so I try to keep it in stock whenever possible.
I currently have three available 🧵
Grilled Squid 🦑
I seasoned it with a sweet and savory sauce made with sugar and soy sauce. I also hope to visit a summer festival and enjoy some grilled squid from a food stall this year🏮
Somen 🥢
Thin Japanese wheat noodles that are perfect on a hot day.
They're usually served with a soy sauce–based dipping sauce, but I also like dipping them in a miso and cucumber sauce.