GM
Shigeru Minami⚡️🇯🇵
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Bitcoin Handmade Goods Artist from Japan
Soy milk carbonara 🍝
I’ve been really into adding salmon to pasta lately. I also love tomato sauce, as well as Japanese-style pasta seasoned with soy sauce!
GM
Chestnut Okowa 🌰
(Japanese sticky rice with chestnuts)
When autumn comes, I always crave chestnuts.
Today, I made sticky rice with chestnuts and a little sake 🍚
GM
Today, for the first time in a while, I made a Standard Satoshi in a black coat. 🎭
Next week, I’ll make one more Standard Satoshi, and then I’m planning to make a different version of Satoshi!
GM
Today is the day the BLC Hatyai Satoshis begin their journey!
Satoshis seem very excited to go to Thailand.
Have a safe journey, Satoshis! 🇹🇭✈️
GM
All 21 BLC Hatyai Satoshis, and more, are finally complete!
This Satoshi is holding Hatyai’s famous fried chicken.
I’m so happy to have had the opportunity to collaborate with BLC Hatyai, who is active in southern Thailand! 🇹🇭🌎🇯🇵
GM
I made BLC Hatyai Satoshi — the 21st one!
Finally, the Satoshi with the “21/21” tag is complete!
Just a little more, and I’ll have finished making all the BLC Hatyai Satoshis🧵
GM
GM
Oyakodon🐔🥚
In Japan, we call this rice bowl dish “oyakodon.” It’s made with chicken and eggs simmered in a sweet and savory sauce and served over rice🍚
“Oyako” means “parent and child,” referring to the chicken and egg.
GM
Curry rice 🍛
When people think of home cooking in Japan, some might picture curry with potatoes, carrots, and onions.
It’s easy to make and delicious!
GM
I had some errands to take care of today, so I only worked on Satoshi for part of the day.
I’ll continue making it from next Tuesday🧵
I made the Westwood Satoshi plushie!
Westwood is a wood-fired restaurant in Vietnam run by true Bitcoiners 🍽️🇻🇳
