David in TN's avatar
David in TN
npub1trft...d0e6
In Tennessee, interested in permaculture, decentralized technology, bitcoin, and algorithmic trading. Catholic father and husband. world traveler, and software engineering manager.
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dwright5816 1 year ago
We all tend to live in echo chambers because it's less effort, less discomfort, less stress. Scripture has a similar but slightly different take. Proverbs 12:26, Proverbs 13:20 and 1 Corinthians 15:33 all recommend surrounding yourself with good people, people who will challenge you and help you grow, but who won't lead you astray. This is the advice I take; it seems to be the wiser path.
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dwright5816 1 year ago
okay, I'm relatively new to bitcoin, just got in this last October. Can someone explain the whole "rekt" concept to me? Are people shorting BTC and losing their shorts, or what? Just fear selling when BTC drops a little against the dollar?
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dwright5816 1 year ago
#homesteading The economics of homesteading for our family (7people living ar home right now): Jersey milk cow and beef calf cost $1000, eats $700/yr in feed, plus $450 in hay. Fence was $1000. First year cost $3150. Milk cow on average has produced 4 gallons milk per day, we sell half @ $7/gallon, $5100 income. Plus we keep half the milk, making yogurt, butter, sour cream, and cheese. And we get about 240# grassfed beef from the calf plus dog food and tallow. Seeds for garden $100/yr. not selling any at the moment, consuming about 75%. 15 egg chickens were free, cost annually $4000 in feed, produce roughly 3000 eggs. We consume all of these. Rabbits are fed with leftover cow hay and garden greens, produce roughly 70 kits, 2# meat each. Milking the cow takes 2 hours per day Caring for other livestock and gardens take 15 minutes/ day on average. Butchering takes about 30 hours /year. Total out of pocket cost to us: $2100. We still buy some things at the grocery store that we can't grow or raise here, or produce during the winter.
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dwright5816 1 year ago
I made New York strip steaks for lunches for the week. Cooked in tallow with elephant garlic. 100% home grown and butchered. image