INTENSE @npub1rpes...2et2 advocacy here or mebbe just a Primal bug?






First attempt at making my own ethernet patch cables was a success!


Turns out that the BOX IT CAME PACKAGED IN sounded WAY better! 🤣


The best doggo ever is 6 today!
She's been a bit miserable the last few months because the vet said she had to lose 9lbs -- 23% of her total body weight!!
Vet said to cut her normal food in half -- IN HALF!!! -- and replace with vegetables.
She hates it, but happy to report that she's making EXCELLENT progress toward the 30lb target!
How fast could YOU lose 23% of your total body weight, anon? 🤣
#flower #iris(?)

#cicadas #bugs #gross #whygodwhy




I haven't shot any of them yet, so it's all subject to change.
Anyone have any experience with any of the above?
Why no Glock? The chunky grip is a non-starter for me; just always feels a bit too big for me to secure a solid grip on. I'm not a super-experienced shooter so I need to feel confident that I can control it.
I'm prioritizing grip fit / ergonomics and recoil / muzzle flip control (thus the CZ and not so much the PDP, or so I'm told).
Why full size? I'm not in a carry state. Main use case is home defense and just overall pistol training / skill building.
#guns #gunstr
The better quality (thicker, fresher) steak plus the reverse-sear technique made for a killer upgrade combo (duh! But still... wow).
I had been buying prepackaged 1" steaks and freezing them. This time it was a ~1.5" thick ribeye directly from the meat counter (but tradeoff: those aren't grass fed).
Previous attempts were all on just cast iron or backyard grill. First time reverse-searing. 200° to an internal temp target of 120°.
Had not incorporated finishing with butter much before, first time using thyme. Garlic in there, too.
My steaks had been fairly dry (even when not overcooked), unpleasantly tough, and mostly weirdly flavorless. This one was incredibly juicy, tender, so much flavor!
The difference was like spending $6 at Denny's vs $80 at a steakhouse. NO JOKE.
I have one prepackaged 1" steak left in the freezer; will try reverse-searing it and see how much the cooking technique alone can improve upon my prior results. I expect disappointment, but worth running the experiment!
View quoted note →