Otis Bitmeyer's avatar
Otis Bitmeyer
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Roasting coffee and sharing it with friends.
Auggie is an inspiration for pioneers building on the Intellectual Silk Road. The Southwest Michigan meetup occurs the third Thursday of each month at Dwellers Coworking in Benton Harbor, MI. Join Rev Hodl, me, and a bunch of other quality humans in our quest to build our little corner of the Meshtadel through inspiring conversations, trade of goods and services, and collective cooperation. View quoted note →
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Otis Bitmeyer 3 weeks ago
another month // another roast // another #zapsnag most of my monthly coffee roast goes to coffee club members (if you're not in the club and want to be, reach out), but i’ve got 4 bags of this month’s roast available for #zapsnag. 1 lb. bag, whole bean 35000 sats each shipping to the continental US included SOUND COFFEE is a mixture of caturra and bourbon varietals grown in the huehuetenango region of guatemala by arcenio villatoro and imported by my friend Candace, who specializes in sourcing excellent coffees from small producers. I roast for sweetness and balance, which yields a cup that (I think) is approachable and comforting, particularly on cold mornings where winter is holding on for dear life. First zap, first serve. image
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Otis Bitmeyer 1 month ago
The latest edition of SOUND COFFEE hits new stands today. In this one we chat with @burns and Jeremy at @The21 about their latest endeavor, The Daily Bit. We also devote a sizable portion of airtime to discussing what it means to enter the first turning. Hope you all are thriving!
Otis Bitmeyer's avatar
Otis Bitmeyer 1 month ago
another month // another roast // another #zapsnag most of my monthly coffee roast goes to coffee club members (if you're not in the club and want to be, reach out), but i’ve got 3 bags of this month’s roast available for #zapsnag. 12 oz. bag 26000 sats each shipping to the continental us included SOUND COFFEE is a mixture of caturra and bourbon varietals grown in the huehuetenango region of guatemala by arcenio villatoro and imported by my friend candace, who specializes in sourcing excellent coffees from small producers. I roast for sweetness and balance, which yields a cup that (I think) is approachable and comforting, particularly on sunny mornings that beckon the coming spring. First come, first serve. image