Flour + Bloom

Zero-JS Hypermedia Browser

avatar
Flour + Bloom
npub1v905...npaw
Hi, I’m Brighid. I’ve spent the past year learning how to bake sourdough and experimenting with simple, real ingredients — usually with flour all over the kitchen and no real plan, just a lot of tasting and adjusting until it felt right. I’m still figuring things out as I go, but the bread has gotten really good, and I’m finally ready to start sharing it. Thanks for being here for the beginning of this little adventure.

Notes (1)

🍞✨ Now baking… and now on Nostr! ✨🍞 Hi, I’m Brighid — and after a year of learning, experimenting, and (let’s be honest) making a mess in the kitchen, I’ve finally started sharing my sourdough with the world. Everything is made from scratch, by hand, with all-natural ingredients and a whole lot of love. No shortcuts, no preservatives — just real bread, made the way it should be. If you’re someone who cares about what goes into your food, or just loves the taste of something truly homemade, this might be for you. ➡️ Repost this to help spread the word, and follow for future photos, products, and experiments. We’ll be taking requests and trying out fun add-ins and toppings along the way! We’re shipping within the U.S. only for now, and yes — we accept Bitcoin. ⚡️ Sats preferred. Hardest money on earth. 💪 📬 DM to order or ask questions. Thanks for being here at the start of this little journey. Let’s bake something good together. #sourdough #homemade #bitcoin #Nostr #grownostr #NostrBakery #FlourAndBloom #introductions #plebchain #bakestr #breadstr #followme #introduction #smallbusiness image image image image image image image image image image image image
2025-09-07 23:19:29 from 1 relay(s) View Thread →