Chatted with @preston about being more intentional with the use of tech to leverage all of the great things it has to offer while minimizing that bad. We cover a wide range of subtopics including AI, EMF’s, blue light and even a bit about Nostr.
Jevi
jevi@NostrVerified.com
npub1dpyk...evtj
Classic @ODELL :
Gives me shit during the opening of @RABBIT HOLE RECAP for reminding him to name the episode Open Water Bitcoin Returns, “as though I need reminding”.
Proceeds to forget to use that title.
Still doing that tent vibe for a sauna this winter, but now it’s got a proper stove and cotton canvas walls instead of plastic.
View quoted note →
A word about sauna and cold plunge:
It doesn’t have to look pretty in order to get the job done.
Consider eliminating single points of failure.
View quoted note →
Be careful what you wish for: you may find a partner that craves raw milk as much as you, and you constantly run out on the day before your next delivery.
Homemade lamb/beef meatballs in a beet sauce, topped with potato gnocchi, raw heavy cream and mint.
Health is wealth.
Once you understand the fundamentals of making great tacos, you start to wonder why so many restaurants fail to execute them well.
Last week I gave a talk about buying beef in bulk at BitBlockBoom 2023 in Austin. Topics covered included not only the parallels between securing bitcoin and freezer beef, but actionable information on how to get started.
Watch the full talk here:
You’ll never guess what happened next… View quoted note →
I also enjoying cooking with pork, but sourcing is even more crucial compared to beef.
This pork belly comes from quite literally the finest pork producer in the upper Midwest.
You can taste the difference and you can feel the difference. 
Rib steak getting ready for tomorrows inaugural charcoal grill session on my deck. 
Palindrome block, good morning.
CC: #[0] 
Sauna + early morning light to solidify circadian rhythm. 
I write a Substack, figured I would post it here because Twitter won’t let us anymore: 
Primal Cut Sheet | Jevi | Substack
Ideas, resources and insights on sourcing and cooking animal protein. New article published on the first of every month. Click to read Primal Cut S...