2024 was a year of transformation: physically, mentally, and spiritually. I went carnivore and rediscovered Christ. And, for anyone considering a change in diet, questioning their health, or just plain intrigued by what they’ve heard about carnivore, consider following @₿en Wehrman. He’s a heck of a source for carnivore, bitcoin, Nostr, and personal freedom. And, on a personal level I have never been healthier, happier, or clearer. These images are from 1. A few days before I began, 2. ~45 days in, and 3. ~8 months in. Oh yeah, and sats were stacked throughout. But you’re on #nostr , so you already knew that. #2024 #2025 #newyear #carnivore #christ #btc #bitcoin

#GM, plebs. What were the most impactful books you read in 2024? For me it was Meditations by Marcus Aurelius. Stoicism is fascinating and this book has been the best one I’ve read on the subject. #asknostr #plebchain #books

Big bucks. Big bucks. No whammies. Stop!

Sons of bitches, Bumpuses!

Merry Christmas, Nostr. I love you.

First time making pork cracklins. I made sure to get skin with a good amount of fat attached so they’d fry up with that hard crunchy top with a soft, buttery layer. They were fried in bacon grease and lard between 200-220 F for about 65 minutes until they browned and the skin began to blister. Next, they were taken out to cool and drain, and then returned to the grease for about 1 minute at 400 F to flash fry them and get the skin to puff up. Finally, were removed from the grease to cool and dry and then received salt to season. Pros: They turned out perfect. Easy to make. You control the ingredients. Cons: Your entire house will smell like a grease fryer. They aren’t a huge $ savings vs buying pork rinds/cracklins/chicarrones. Grease cleanup and disposal.