How To make chifir using Tong Tji Supertea, you need a high ratio of tea-to-water and a long, un-stirred steep. Because Tong Tji Supertea is strongly scented with jasmine, the resulting brew will be incredibly pungent. What You Needis, Tong Tji Supertea: 4 to 5 teabags (or 4 to 5 tablespoons of loose tea). Water: ~ 100 ml (a little less than half a standard cup). Optional: Sugar (to mask the extreme bitterness). How to do it: first is Boil the Water, Bring the water to a rolling boil. and then Add the Tea: Empty your Tong Tji Supertea bags into your mug or small pot. Steep: Pour the boiling water directly over the leaves. Do not stir and Wait for it to steep around 10 to 15 minutes without disturbing it, until the tea leaves drop heavily to the bottom. Serve: Strain out the leaves or carefully decant the dark liquid. Add 1-2 teaspoons of sugar IF you wanted so