The greatest restaurants are just holes in the wall. No reservations, no table service, no cutlery.
Leo
leo@lightning.engineering
npub1spyz...5j7y
自由閪。Defund the system! Passionate about privacy, encryption and ⚡️bitcoin. Forbidden lands, forgotten empires.
Who is working on Nostr over Meshtastic?
Suddenly all my Raspberry Pi Zero retailers are sold out, some after doubling prices. What’s going on here, that thing has half a GB of RAM
This bear market, make it your goal to be the last person to pay with Bitcoin at any of the merchants around you.
Canadian food can be pretty great, even in the West
Tram cafés in Istanbul, Vienna, Linz and Munich. North America has some really good ones too, but they tend to be much harder to spot.
Pretty remarkable, my 10 year old iPhone SE got a software upgrade today. It’s still running iOS 15 smoothly, albeit a bit slow
The new, unsolvable captcha. Who will be the first to offer a browser extension that lets you pay sats to an actual bot farm to solve that problem for you?
When will Square enable Lightning payments on their terminals in Canada? The folks in Vancouver are absolutely desperate at this point and will literally do anything to make this happen this year
Forget about work from home. The train is where it’s at! There’s even space for a Bitdevs!
Lightning is so much better than what was promised to us in ~2015-‘17. Incredible project that keeps overdelivering on decentralization, performance, security and scalability. Hat off
If you’re around Munich this Thursday, don’t miss out on Bitdevs! Starts 7pm at the Adesso offices by Leuchtenbergring!
₿⚒️ Bitcoin Socratic Seminar — In-Person at Adesso SE, Munich · Luma
We have the opportunity to host an in-person Socratic Seminar at Adesso SE, Munich, with special guest (or rather, special host) Leo Weese (Lightni...
Cypriot Night
Pizza Day is about paying with Bitcoin, not about pizza.
The spectacular landscapes of Andalusia.
I managed to buy gelato with Bitcoin twice today, in two countries! Both were great and payments went smooth, but the gelato from Sablé in Bologna (left) absolutely blew me away, made by Alessandro, an award-winning gourmand and Bitcoiner.
The wildest notice I’ve ever seen taped to the counter of a diner
