Fake Pilot

Geek down the #raw milk rabbit hole today. https://www.youtube.com/watch?v=9FGi15b6hmw

#raw #carnivore lunch: - 250g Grass fed retired milk cow - 10g frozen grass fed lamb liver slices - Some pieces dried deer - Parmesan cheese - Spice: Coconut aminos & dijon mustard Eaten with chop sticks.

Hear me out. 1. I started the carnivore diet because, I wanted to end my B&J ice-cream drug addiction like behavior. Meet alter ego Harry. Nothing but my B&J fix matters when I become Harry. 2. I get rid of my sugar addiction on carnivore. 3. I find out that you can eat REAL ice-cream on carnivore. Majority animal based. 4. I buy an ice-cream machine. Research raw milk. Find the best eggs. 5. Now I make the tastiest ice-cream ever, with just cream, raw milk, raw egg yolks, a little vanilla, one super tiny amount of monk fruit sweetener. What you could fit under a nail. Some salt. And because the egg yolks are from field wandering hens, picking insect and maggots, they are so yellow the ice-cream turns yellow… For me, I don’t ever need anything sweet but this. This is heaven. 😋

GM. Raw yoghurt experiment 5. - 1 tbsp raw honey. - Raw milk. - Souse vide 43C 12h.

Ordered a Faraday cage bag for my iPhone. Time to stop frying my balls on a daily bases. #emf

Got some for the price of 100K.

No fiber. No problems.

If you regret a note, you cannot delete.

If you hate being bored, it means you’re a boring person.

The key difference between fermentation and rotting is whether the food is alive. Raw food ferments — its pH becomes more acidic, protecting it from necrosis bacteria. Cooked food rots — it’s dead, loses its enzymes, and turns alkaline, attracting necrotic bacteria that produce dangerous toxins. Fermentation is life continuing. Rotting is death consuming. Raw food turns sour — alive, self-protecting. Cooked food turns alkaline — dead, inviting decay and toxins. #raw #biology #bacteria

Now this is #raw grass fed grounded mutton, with raw beef bone marrow and smoked and then dried bacon with some dijon mustard. Even had 10g of frozen lamb liver with coconut aminos (instead of soy). The bacon was an eureka moment, because one of the bad things about bacon is the high AGEs you get from frying them. Dry them instead and they still taste great, they are still crispy but you avoid all the AGEs. This way of eating is oddly, more #antiaging and healthy than Bryan Johnsons ”million dollar” #vegan diet. Not only is he not considering glycation and AGEs, he’s ignoring all the anti-nutrients from plants that is stealing nutrition and bioavailability. #carnivore

Got a dehydrator and made some beef jerky. Was a little too tasty, 6h marination and 20h drying. Ate the whole thing in one day, was supposed to have saved some for later - damnit! 😅 #carnivore