This journalist gives a clear perspective on how much damage US and #Israel have been taking from #Iran.
Mattias Lindberg
fakepilot@getalby.com
npub1jclh...ecc3
Senior Motion Designer Mattias Lindberg and founder of Fake Pilot. Bitcoiner, part of the resistance, biohacker, student of Austrian economy, zen and calisthenics.
Everyone should take his class.
Secret History #1: How Power Works
More about #glyphosate poisoning. New Trump law protects poisoning Americans.
Another reason not to be plant based. #glyphosate 

Just bought this new book! #CDS works and probably saved my moms life, been using it for different things for years now.


Snoot! Spray
The War on Chlorine Dioxide by Dr Pierre Kory
What if a simple molecule turned out to be one of the world’s most powerful medicines? The War on Chlorine Dioxide exposes the shocking history ...
❌ Good morning ✅ GM
❌ Keynesian economy ✅ Austrian economy
❌ Fiat ✅ Bitcoin
❌ Germ theory ✅ Terrain theory
❌ Louis Pasteur ✅ Antoine Béchamp
❌ Thomas Edison ✅ Nikola Tesla
Keynes vs Austrians.
Edison vs Tesla.
Pasteur vs Béchamp.
See the similarities? Centralized power keeps choosing the paradigm that’s easiest to control and monetize, not the one that best serves human freedom and health.
My farmers hobby:
1. Get unpasteurized #raw milk from a farmer. (Important — 30–50% of the nutrients are lost during pasteurization, including the enzymes that help break down lactose.)
2. Combine the milk with #kefir grains in two glass jars. (The kefir grains remove any harmful bacterial cultures and introduce beneficial ones that help heal the gut and repair leaky gut.)
3. Make a wild yogurt batch by using only raw milk and raw honey. This creates a thick yogurt and a thinner whey soda.
4. After three days of fermentation, separate the yogurt and the whey soda. I mix the thick yogurt with the more liquid kefir to make it creamier.
5. I use the device you see in the video to remove lumps and smooth it out. This also separates the kefir grains, which I save for the next batch.
6. I mix the whey soda with grated ginger and more raw honey to create a kind of whey-soda #kombucha. It should ferment for 3–5 days. This is a new idea I’m trying out this week.


