Got an #asknostr question:
Would anyone be interested in pastured pork lard from cows fed only raw milk and non-GMO feed in the Virginia Shenandoah Valley, USA?
Would be priced at $17 per 16oz jar / $28 per 32 oz jar w/free shipping which is competitive with White Oaks Pastures and businesses selling pastured pork lard. I have talked with several including @Laser that prefer using pork lard for certain recipes over something like tallow or ghee.
I see this as an even more cost effective way to cook with a great animal cooking fat. Not as good as ghee or 100% grass fed ghee, but a great balance between cost effectiveness and nutrition/health.