Salmon in the cast iron cooked in Great Ghee

Want bigger biceps? Weighted Pull-Ups Want a thinner waist? Weighted Pull-Ups Want to boost testosterone? Weighted Pull-Ups Want to be a superhero to your kids and their friends? Weighted Pull-Ups Highest ROI upper-body movement.

Incase you’ve never seen a half gallon of raw, pasture-raised, Jersey cow cream, today is your lucky day 🐮🍀

Thanks to @SoapMiner, My wife will stop calling me “Mr. Stinky”

A small PSA: turns out selling meat is super ultra regulated by the USDA. Even though the liver comes from a USDA inspected facility, the act of dehydrating it is still considered meat processing under VA law, which cannot be done in a non-USDA inspected facility. Because of this, I’m not longer officially selling the liver crisps on my website and instead, will just stick to the occasional zapsnag opportunity to GIFT them to all of my friends on nostr. I have some interesting ideas for that actually to get around these regulations. Super discouraging tbh. Constant roadblocks in this area of work.

Got an #asknostr question: Would anyone be interested in pastured pork lard from cows fed only raw milk and non-GMO feed in the Virginia Shenandoah Valley, USA? Would be priced at $17 per 16oz jar / $28 per 32 oz jar w/free shipping which is competitive with White Oaks Pastures and businesses selling pastured pork lard. I have talked with several including @Laser that prefer using pork lard for certain recipes over something like tallow or ghee. I see this as an even more cost effective way to cook with a great animal cooking fat. Not as good as ghee or 100% grass fed ghee, but a great balance between cost effectiveness and nutrition/health.