Good morning, mofos!
Build your perfect world, don't let any loser tell you it's impossible, even if it is. 🍻
Constantin
constantin@nostr-check.me
npub1njaz...f3t9
I'm your everyday immigrant blue-collar, and pretty much every stereotype applies. I don't code, I don't have value to add, I don't even have a computer. Take it for what it is and don't have expectations. I'm here to learn.
Sourdough can be simple.
Normally, it takes 10 to 14 days to get your starter going, but it can be kick-started with 1% dry yeast, and you can have it the next day. I saw some jars with poolish (you can find it under many names) for €9,90, and I laughed a little. I'm a bit sick of this "it's so complicated" attitude which exists only to make people pay a lot of money for next to nothing.
Not everyone has a lot of free time so here's the easy way.
We'll start with 100 grams of water, 100 grams of white flour, and 2 grams of dry yeast (or 1/3 of a 7g satchel, in case your scale isn't in its best shape, or 1/3 of a 25g pack of regular yeast). You can go with a larger quantity, but you need to keep the 1% proportion. [2g yeast for 200g (100g flour 100g water)]
Mix them together in a casserole, or anything with a lid, and put it overnight in the fridge. You can use it even after a few days, no worries, so it won't get bad for up to 2 weeks.
Tomorrow, or the day after tomorrow, we'll use 100 grams of this polish to make bread, and we'll put back 50g of water with 50g of flour (no more yeast from now on), and you can use this starter for years.
Stay tuned! (I would have posted it at a later date, but here we use PoW.)
Normally, it takes 10 to 14 days to get your starter going, but it can be kick-started with 1% dry yeast, and you can have it the next day. I saw some jars with poolish (you can find it under many names) for €9,90, and I laughed a little. I'm a bit sick of this "it's so complicated" attitude which exists only to make people pay a lot of money for next to nothing.
Not everyone has a lot of free time so here's the easy way.
We'll start with 100 grams of water, 100 grams of white flour, and 2 grams of dry yeast (or 1/3 of a 7g satchel, in case your scale isn't in its best shape, or 1/3 of a 25g pack of regular yeast). You can go with a larger quantity, but you need to keep the 1% proportion. [2g yeast for 200g (100g flour 100g water)]
Mix them together in a casserole, or anything with a lid, and put it overnight in the fridge. You can use it even after a few days, no worries, so it won't get bad for up to 2 weeks.
Tomorrow, or the day after tomorrow, we'll use 100 grams of this polish to make bread, and we'll put back 50g of water with 50g of flour (no more yeast from now on), and you can use this starter for years.
Stay tuned! (I would have posted it at a later date, but here we use PoW.)
We all do things just because we can. 🤷
Good morning, Nostr!
More like afternoon... My contributing shitpost for today is that I'll begin curing some meat tomorrow. It's simple, and people should know how to do it. Eating healthy is actually cheaper and most of the food industry is over hyped crap. And I'll make some homemade liquor because we're a nation of booze enjoyers. 😂
Have a fine day!
Be ungovernable!
I saw this painting earlier today, created by two local street artists, "perk_up" and "calle libre". It was a nice surprise. Tho I should retake the pictures...
GM & GFY! 🥐☕
My timeline becomes this inclusive wannabe buttfuckery. 🤮 Grown ass men sending hearts left and right while wanting to live in harmony.
I need a GenX feed. 🍻 Where are my functional alcoholics and tobacco smokers?
I think it's time to offend some people. 😂
And this is how you offend somebody!
🤣😂🤣😂🤣😂
The worst thing for Nostr, in my opinion, is the fact that we have likes.
I'm old but I'm starting to get the idea of communicating through memes. 😂
Good morning! 🥐☕
Did your 2025 plans go as well as mine?
