Not much to (shit)post today, but I just made bread, so here's some homemade stuff.



Let's say it's an Eastern European heavy winter soup, made from countryside hen, with conserved vegetables, homemade tomato sauce, and some Austrian small pasta used for soups. Made sour with some fermented stuff that I just can't translate or describe, but it's perfect for winters, flu season, and hangovers. Oh, and a branch of Thymian.
I just found the end of my English today. π