An order of cacao tea originating from @npub1xw9cympv8c43w0r2esddca7qgurkqv9px2w8zfaxytgnyhjecxcqc3kmww shipped this week! Thank you! 🙏🏽 #farmstr #foodstr #craftchocolate

New generation of egg laying ducks. #farmstr #foodstr #agroforestry

Hey @RUNSTR GM! , does the iOS version allows to sign in with own nsec/signer or only self generated?

#zapsnag Salsa Macha 40k sats free shipping #foodstr #farmstr #servingsuggestion

Vegetative propagation of Ilex paraguariensis, Plinia cauliflora and seed germination of Elettaria cardamomum. #farmstr #foodstr

We harvested a few drakes. #farmstr #foodstr #homestead #agroforestry

Benn Jordan > Casey Neistat

Remember the plant collector? Well, bought from him a couple of 4-5 y/o Jaboticaba trees. Planting them this week. #agroforestry #farmstr #foodstr

Away from the nostr for a while... dealing with a "dry spell" at the farm. Hopefully keeping everything alive. Including the bees! They found one of the azolla reservoirs to be safe to land and hydrate. #farmstr #foodstr #agroforestry

GM! 🌞 This week we went to a plant collector to get some missing trees. Some unreal plants! #flowerstr #agroforestry

This! 🔥 View quoted note →

GM! New guests... 🐝 #farmstr #foodstr #horizontalhive

We harvest fresh makrut (Citrus hystrix) leaves and infuse the cream we use to create our unique duck eggs makrut basque cheescake. For those interested in Thai cuisine, we will offer fresh or dehydrated makrut leaves soon. #foodstr #farmstr

Impressively fast flowering from the Goji Berry. #flowerstr #foodstr #farmstr

Mullberry harvest. These were planted from unknown varietal scion wood. Waiting for Pakistan (Mullbery) to start bearing. #farmstr #foodstr

These flowers ... 😍 #flowerstr #foodstr #farmstr

GM! ☀️ Theobroma grandiflorum flower. #farmstr #foodstr #agroforestry

A small Theobroma harvest. #farmstr #foodstr #craftchocolate

So the Goji berries started blooming. Very pleasant surprise! #foodstr #potatocam

About our Macambo Gianduja : We don't add any other oil for it to stay fluid / spreadable. Only fat from both macambo and cacao exist inside every jar. A beautiful phonomenon occurs when temperature drops. Abstract designs populate the jar as artists' strokes. It's called "blooming" and is the "disorganized" chocolate and macambo fat crystals solidifying. For those who ask, the chocolate / gianduja is perfectly fine. Just do a quick "bain-marie" and it will be back to fluid / spreadable state.

Macambo Gianduja – Finca Yabisi

#foodstr #farmstr #craftchocolate