Live at 10:30 CDT
Today desperate colleges, GenX leaving traditional employment, what “train how you fight” really means, TSP-26 food, a new AI business course, my new LinkedIn newsletter & how a dolphin experiment solved my goose problem.
Details at 
The Survival Podcast | Helping you live a better life, if times get tough or even if they don't
TSPC Live
This page will always let you know about the newest upcoming live stream with links to where you can tune in, the stuff we will be talking about an...

I put no effort into plating but this may be one of the best things I have ever eaten let alone made.
Sauce is a phased reduction onion, garlic cream sauce.
Potatoes are a triple cook on Yukon Gold potatoes. Boiled in chicken stock (which was part of the sauce after the fact), then roasted in the oven and pan fry finished. Done up with salt, pepper, garlic, thyme and rosemary.
Fish is a pan blackened Cobia steak from our recent trip to Galveston.
I am so happy right now, 😝
I would legit stand this up to anything in a 100 dollar a plate restaurant, with some more focus on plating of course.


Live at 14:00 Today
Nick Ferguson joins me for a wide-ranging discussion on permaculture, homestead design, fodder systems, marbled crayfish, Mega Niño and using AI around the homestead. We will also take questions from the live audience.
Details at 

Live Today at 12:00
Christopher Nyerges joins us to discuss 50 years of teaching survival, wild foods and practical self reliance, along with what TV survival gets wrong and the skills that actually matter.
Details at