A shot from earlier in the season (June) - stopped at this iceberg for some berg bits. Iceberg ice is so dense it lasts MUCH longer and is literally perfect in any drink. I love iceberg season!
If you’re wondering where I’ve been, I’ve been out on the land for a couple of months and it’s been glorious! Here’s one of the best delayed gratification deals I made with myself this summer. I foraged a pound of chanterelles earlier in the season and created a patch outside my cabin. Anyone else out there working on their food sustainability and little piece of Paradise?