ZAPSNAG 🍷👀 4 Bottles of Peony Lane Estate Pinot Noir 372k sats shipping included Zap the post then DM me to complete the order

Paul Revere KNEW

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The volatility phase of winemaking is over. Each vintage of grapes changes massively in a very short period of time in the Fall. Over the course of 60 days, they go from green berries to red wine. Veraison - Harvest - Crush - Fermentation - Press Then they wait. Winter is here. Things really slow down for the wine once it hits the barrel, but the process isn't done yet. A secondary fermentation is about to start. Malolactic Fermentation is spontaneous in my red wines. It is a process where bacteria convert tart malic acid into softer lactic acid, resulting in a smoother, less acidic, and more complex wine and it usually starts a month or two after I've pressed wine into barrels. After this completes the acid softens, the texture settles and the wine relaxes into its long, silent aging journey.

I CAN FEEL IT IN THE AIR TONIGHT

Tread on me Harderr Daddy

What's the difference between a $50 and a $100 bottle? The price. You won't find much of an objective quality difference. Brand or appellation recognition drive demand for each bottle. Which tastes the best? There's only one way to find out.

Everyone who "Bought the Top" rn

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