There are no High Time Preference Farmers They have to think years out, planting in the face of a storm or a late freeze that could ruin a whole season because over a long enough it will work out enough. Managing nature's volatility is their job. The small farms that make it root deep into their community. They sell direct to people who'll pay more for local food they trust and who will stick around during the down years. That's the same thing I've seen in the Bitcoin circular economy. People voting with their money to build the world they want. Want to orange-pill your farmer? Become their best customer first. Then offer to pay in bitcoin. Why pay in bitcoin? Some people are worth orange-pilling for selfish reasons. A farmer who thrives through the debasement is one less source of volatility in your life. If you want your food producers to keep feeding you, be the reason they get on the life raft.

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I'm so jealous. Wish I was in Chicago rn View quoted note →

When I say Europoor these are the people I'm specifically NOT referring too.

You need to let the Bull Market into your heart, Anon

Me offering to pay in bitcoin everywhere I go

'Tis the season. Dip it and Rip it this weekend🍷

I used to live in Da Nang and first heard about Bitcoin while living there. This is awesome to see. Crypto is huge there. Not sure about the Bitcoin scene View quoted note →

Pour a glass of dry red with your steak and your stomach turns into a bioreactor. On its own, red meat undergoes lipid peroxidation during digestion, producing inflammatory byproducts like malondialdehyde. Those compounds help oxidize LDL cholesterol, which can lead to plaque in your arteries. Pair that steak with dry red wine and its polyphenols act as antioxidants in the stomach, suppressing that peroxidation as it happens. Clinical studies show the pairing reduces formation of these compounds by 30% to 50% before they enter the bloodstream. Next time you have a steak, pair it with wine. Your heart and your tastebuds will thank you.