Stacker of sats. Regenerater of ecosystems. Planter of trees. Producer of #cider and shepherd of #sheep
#Homestead 🤝 #Bitcoin 🤝 #Nostr = #FreedomTechStack
#BeachLife #Agroforestry #HolisticManagment #BornHODLm #Bornholm
Posting Proof of Work.
@rev.hodl is showing the way to #homestead in a digital world. Reminds me of settlers taking new virgin territory. A fundamental new way of subsistence is emerging before our eyes. This revolution is not broadcasted on TV. But on nostr.
Respect!
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This is our primary heating system. It heats our hot water and is connected to the radiator system. 60% of the energy goes to the water system. The rest heats our central living room and kitchen where it's located.
Once the primary combustion chamber is hot we reverse the airflow and initiate the pyrolysis process in the secondary combustion chamber.
It significantly improves our quality of life. And reduced heating expenses dramatically.
I love fire 🔥
Such a great piece by @Gigi narrareted by @Guy Swann. Pure poetry.
A ton of people have had the practical experience of seeing something monetize in real time in virtual arenas. Just to see it all collapse due to unhinged centralized control or loopholes being exploited.
Now apply this model to fiat and bitcoin.
Voir la; another Bitcoin maxi is born.
Bitcoin puts a hard cap on the state’s ability to spend money//inflate money supply. Spend to much and the plebs adopt the bitcoin standard.
Homesteading puts a hard cap on the state’s ability to tax food. Tax too much and the plebs start producing food.
As demonstrates by our homestead economy the system is already at a breaking point. The more the state increase tax. The more my hourly wage increase when working on the farm.
It reveals a sick system. We are at the end of line.
Well obviously this evil plan didn’t work.
As we know we live in data-driven economy with politics based on facts and objektive information. Just look at how the West aced the covid pandemic (irony can occur)
Proof of work.
Cutting and vacuum-packing 6 lamb took 2 hours and 30 minutes for two persons. One was a pro butcher.
Grinding, rendering suet, making bone broth and cleaning took another full day of work.
An absolute bargain. All grass fed animals. Quality couldn’t be much better.