radii
radii@orangepill.dev
npub14nka...5gj5
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interesting discussion
SEC's X Account Hacked, Bitcoin Spot ETFs Not yet Approved | Hacker News
Tell yourself that the project is different from anything you’ve done before and presents an exciting opportunity to try out new approaches and learn from them.
See yourself as critical to a successful outcome and yet as unable to achieve success without the willing participation of others.
Tell yourself that others are vitally important to a successful outcome and may provide key knowledge or suggestions that you can’t anticipate in advance.
Communicate with others exactly as you would if the above three statements were true.
Hashrate consolidates, like a game of musical chairs.
Happy birthday 🎂
dog named Karl Barx
So glad that you like to cook. You'll be healthier for it.
Will get you started with shopping for the ingredients, and then will follow with the recipe. It's a good idea to break down the work to
2 stages-- the sauce, then the compilation:
INGREDIENTS:
2 Cans tomatoes (28 oz.) 1 lb. Italian pork sausages 1 small Onion, chopped
l lb. box Lasagne pasta (prefer "fresh" pasta) 1/2 lb. Mozzarella
Tomato paste (6 oz. can) 2 lbs. Ricotta Red Wine - 6 oz.
SAUCE: 2 cans TOMATOES (San Marzano preferred) (crushed by hand) 1 small ONION, chopped
1 can TOMATO PASTE RED WINE - appox. 6 oz.
1 lb. ITALIAN PORK SAUSAGES (with fennel seeds) 1/2 tsp. SUGAR
SALT and PEPPER to taste
Spread OLIVE OIL in pan
Brown SAUSAGES. Remove from pan
Saute ONION in the pan - until translucent
Add WINE. Simmer a few minute to dispel alcohol.
Return sausages to pan. Add TOMATOES ,TOMATO PASTE, and SUGAR
Simmer for about 1 hour (consistency should be "runny" - easier to spread)
FILLING:
Combine (divided in half for each of 2 filling layers:
2 lbs. RICOTTA (Polly-O brand preferred)
2 EGGS - beaten
Grated CHEESE - approx. 2 tbsp.
SALT & PEPPER
1/2 lb. MOZZARELLA, SLICED THIN
COOKED SAUSAGES (from SAUCE) - SLICED THIN
PROCEDURE:
Spread sauce on the bottom of a rectangular baking pan approx. (15 X 10 X 2)
Line the pan with one layer of PASTA, overlapping edges slightly (N.B. Cool cooked pasta on clean dish towel)
Spread 1/2 of the RICOTTA MIXTURE over the pasta
Spread 1/2 of the SAUSAGES and 1/2 of the MOZZARELLA CHUNKS.
Sprinkle GRATED CHEESE.
Sprinkle SAUCE over this filling.
Spread Lasagne Pasta over this filling.
(Save the remaining 1/2 of these ingredients for the second layer.J)
Repeat for SECOND LAYER
Cover completely with Pasta.
Generously spread TOMATO SAUCE - with a ladle - over final layer. Also spread grated cheese. Your final product is: 3 layers of pasta, 2 fillings.
BAKE @ 350 DEGREES FOR ABOUT 1 HOUR. BAKE UNCOVERED FOR A CRISPY TOP - OR WITH ALUMINUM FOIL FOR SOFT PASTA TOP. BE GENEROUS WITH THE SAUCE.
BE SURE TO PHONE IF YOU HAVE ANY QUESTIONS.
This is being typed hurriedly, but I think there are no omissions. (Couldn't find my recipe on the Computer)
LOVE,
GRAMMIE
(Are you entertaining some friends? Just add a salad and sliced Italian bread - and you'll be all set.
Buona Fortuna!!! Let me know how things work out)
Email signatures are getting out of hand
Be generous with the sauce
My data was leaked in the 23andMe hack, now everyone will know that I am 47% Chihuahua
I can't remember the last time I was this old