2 misfits loved 2 bits 🤭 Pun intended 😜 It has always been my life goal that my kids grow up with animals 💗 #kidstr #dogstr

Fucking Hell 💥 #ath

@npub1kqsm...fsd8 is 13 tomorrow 💥💥 Give him some love ❤️ 💥Our bitcoin standard kid was in his nappies when he was popping the transactions bubbles on #bitlisten 💥 At @freemadeira Bitcoin Atlantis Conference he had the balls to go on the kids stage to ask @jack mallers & @npub1sc4a...04an 10 kids questions about bitcoin. He nailed it #unschooling 💥 He delivers our home baked sourdough bread for sats and converts every fiat money gift accordingly 💥 He gets #nostr better than I do He's getting something special tomorrow. Stay tuned @AlexW we're winning 👊🏻

Did you know that dogs sweat only on their paws 🐾? Louise Vu Paw ✨ #dogstr

It's becoming addictive.. I actually like when he tells the whole world that I'm inside this shop and he's left behind.. When I hear him howling, I actually know he's still there and no-one has taken him away.. And the stinky kisses 💋💋💋 #dogstr

#GN #dogstr Grateful for every wag and cuddle 🐕✨

We manifested each other ✨ #adoptdontshop #maderon #dogstr

boop the floof for GN✨ Best nostrils on #nostr #dogstr

Maderons, originating from Madeira of course, are instinctively drawn to aviation 🪽 This comes as no surprise! Only highly skilled pilots can land on this windy and unpredictable runway 🫡 As a true Maderons, he was guiding the pilot to make sure Dada @AlexW lands safely 👊🏻🐶 #dogstr #planes

Don't underestimate sourdough bread 🚨 #foodstr #breadstr https://www.instagram.com/reel/C6ZNtPlO9OQ/?igsh=d3g5YWZleGdsd21i

#Sourdough #bread science 🤓 Eating sourdough bread offers several benefits: 1. **Easier Digestion** The fermentation process breaks down gluten and starches, making it gentler on the stomach. 2. **Improved Nutrient Absorption**: It contains lactic acid, which enhances mineral absorption (e.g., iron, zinc). 3. **Lower Glycemic Index**: It causes slower blood sugar spikes compared to regular bread. 4. **Rich in Probiotics**: When not baked at very high temperatures, it may retain some beneficial bacteria. 5. **Better Flavor and Texture**: The natural fermentation gives it a unique tangy taste and chewy texture. It's a healthier and more digestible alternative to conventional bread 🍞