Raw leafy greens are FAR more dangerous than raw milk.
Before you freak out, look at these numbers...
Raw leafy greens:
32 lbs per person per year leafy greens consumed by Americans (USDA).
90g/serving = 161 servings per year per person.
330 million Americans x 161 servings/year = 53B servings of leafy greens per year in the US.
2.3 million cases of foodborne illness from leafy greens (CDC data).
= 1 illness per 23,000 servings/year.
Raw Milk:
14.4 million raw milk drinkers in US (4.4% of US population).
3.3 million "frequent/regular" raw milk consumers.
3.3 m x 52 servings/year (1 per week avg) = 171.6 million servings (lowball).
120-300 cases foodborne illness from raw milk (CDC data).
= 1 illness per 572,000 servings raw milk.
This means that eating raw leafy greens is 25x more dangerous than raw milk on an illness/serving basis.
Should raw leafy greens be illegal? No, but we need to be honest about the relative risks here.
Why drink raw milk in the first place?
There are multiple studies that show raw milk (vs pasteurized) is associated with lower rates of asthma, eczema, and allergies (PMIDs: 31770653, 22146591, 34472138, 30813365).
Raw milk also increases lactobacillus populations in the gut ( PMID 32438623), is associated with improved lung function into adulthood (PMC5758444).
Does raw milk carry a risk of illness? Yes, as do ALL raw foods - raw leafy greens, raw fish, and other raw vegetables.
Sourcing for raw milk is critical if you choose to drink it. And no, drinking raw milk does not make you conservative, this has nothing to do with your politics.
This is about honest consideration of a (incorrectly) vilified food that humans have consumed for thousands of years.
