Beef, eggs and cheese for my breakfast this morning.
I used to make omelets, but I've found that putting some left over ground beef in the pan, warming that up with some butter, then cracking four eggs over that and just slightly spreading them out, salt, the pepper jack cheese (or cheddar) on top of that and let it slowly cook on low heat. In cast iron, of course. The right size pan helps. I think I use an 8 inch when doing this.
