Duck for dinner on a Tuesday.
The Bitcoin Chef
thebitcoinchef@NostrAddress.com
npub1h5y4...c68a
I run monthly supper clubs with my wife. We accept Bitcoin as payment. Come join us
This is the best trolling. Nice ones @Mol 🧡 😂😂
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The best bit about rendering your own duck fat is the scratching you get to nibble on after! 😋
Wife not so pleased about the ducky vibes wafting around the house 😂
The irony of this. £17.50 for £2 of purchasing. I’m no thanks. Also cash can’t actually watch you so kind of doesn’t work, just don’t take any notice of the CBDC coming down the line. Nothing to see here 😉
Laughing at us out in the open
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Left over curry is always better.
Friday night dinner reheated on Sunday. Absolutely banging!!
Stack sats then breakfast or breakfast then stack sats???
So many decisions this Sunday 😂
Knocking up some sourdough crumpets (in various shapes) for the kids to snack on. Toast straight from the freezer.
12litres of organic raw milk has just arrived 🫡
Apple tart tatin with raw milk honey ice cream.
Was a bit pissed to take a better picture but it hit the spot 😋🤌🏻
I’m heading off to NYC with the fam in a few weeks. Much excitement in the house.
Asides from @PUBKEY is there any good recommendations for food, fun etc.
appreciate any ideas 👍🏼🫡
The finished dish.
Crown prince ravioli with goats curd. Sage butter sauce and amaretti biscuits 😋🫡
Top view pasta making.
Roast crown prince squash from the autumn with sage and goats curd. 🫡