In ancient Korea, yukpo a thin-sliced dried beef was made for royalty. The cut, the grain, and the drying time had to be perfect. We apply the same level of precision for plebs not royalty.
Bitcoin Beef Bits
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Hashdried beef with 93 g protein. Fiat-free: No Sugar, No Soy, No Additives. Proof-of-beef! 🥩⚡
"Natural flavors" is a regulatory category that legally allows almost anything derived from a natural source, so seeing it on an ingredients list tells you it was added for flavor but not what it actually is.
Every batch takes at least 72 hours because that is how long proper drying takes and the reason for this is because we do not use preservatives.
Just beef and salt 🥩
Most food brands optimize to scale. We do not compromise on our ingredients and process. Low time preference ⚡
Our beef bits last 18 months on a shelf with no preservatives, probably even more if not opened and stored in a cool dry place. It's all due to real dehydration done using unrefined sea salt with no additives.
Bitcoin Beef Bits is proof-of-work food. The heat from mining is real. The time is real. The two ingredients are what's left when you take all the junk out.
Most food marketing is to reassure you that the product is fine and if you start noticing how much effort goes into that reassurance, you have already taken the first step toward asking what it would look like without it.
Keto simplifies food.
Carnivore simplifies it further.
Both are asking the same question: what actually needs to be here?
Our beef bits keep it simple with nothing to remove 🥩⚡⚡
The whole thing started when someone walked a Bitcoin miner into Kotitila, the butcher shop in Helsinki where @BTC Butcher has been sourcing and working with Finnish beef for years, and realized the heat coming off the ASIC was the right temperature for drying meat.
The food industry treats drying time as a production cost to minimize, and the ingredients list on most commercial jerky is essentially a record of every workaround that had to be added once the process was sped up past the point where the product could sustain itself naturally.
Bitcoiners are good at asking whether the official version was shaped by evidence or by the institutions that funded it. They've already done that exercise with money.
Now it's time to look into our food 🥩⚡
If you're at @BTC Prague you can get beef bits at Beer of Satoshi, have some beef with your beer 🍻
In the 1830s, settlers trekking the South African interior dried beef and game with salt, coriander, and the dry Karoo wind to create biltong. The tradition is still made across southern Africa today. The Karoo wind did what our miner does now.
Beef bits are closer to a crunchy carnivore chip than a chewy strip. No marinade, no sugar, no preservatives.
Most snacks you'd pack for a trip need a fridge or a cooler to stay edible. Ours fits in a bag and arrives in exactly the condition it left Helsinki 🥩⚡
Ancel Keys had data from 22 countries. He published 7. The 15 he excluded showed high-fat diets alongside low heart disease rates and didn't fit his conclusion.
The study that shaped 40 years of dietary guidelines was missing two-thirds of the data.
There's no procurement department at Bitcoin Beef Bits. Just a miner, a butcher, and two ingredients.
That's the whole product.
In Norway, Iceland, and Greenland, stockfish was hung on outdoor racks for months with no salt, just cold wind and freezing temperatures, and it became the largest medieval food export in northern Europe. Nothing added.
Some processes work without improving them.
The 72-hour drying cycle is the same for every batch, it cannot be negotiated or optimized away, and the quality of what comes out depends entirely on not trying to rush it, which is a principle that applies to more things than beef production.
Most commercial jerky marinades use sunflower, canola, or soybean oil because they are cheap and stable at industrial temperatures. Needing them is a signal that the beef being marinated cannot stand on its own.