About 5,000 years before Bitcoin Beef Bits, the Sumerians were preserving meat with salt and sun between the Tigris and Euphrates, and the clay tablets they left behind include some of the earliest food preservation instructions ever recorded by anyone. Five thousand years later, the principle is exactly the same. We swapped the Mesopotamian sun for Bitcoin miner heat, but the principle hasn't changed. Only the heat source has. ☀️⚡

Keto asks: is it low-carb enough? Carnivore asks: is it animal-based? Beef Bits answers both. Beef and salt. Zero carbs. Zero additives. No thinking required.

The whole thing started when a guy with a miner walked into Kotitila, the butcher shop in Helsinki where @BTC Butcher has been sourcing and working with Finnish beef for years, and realized the heat coming off the ASIC miner was the right temperature for drying meat.

GM! The same institutions that managed monetary policy for fifty years also set the dietary guidelines, and both turned out to be shaped less by the available evidence and more by who was funding the research and who benefited from the recommendations.

GM! This is for the person who flips every package over to read the ingredients before deciding, because you already understand that what's on the label is the only honest part of most products and the front is just advertising.

"Keto-friendly" is one of the most meaningless phrases in food marketing. It just means someone checked the macros and added a claim to the front of the package. The label becomes the product. The food is secondary.

500g of Finnish beef goes in. 100g of Bitcoin Beef Bits comes out. Same ratio as your Bitcoin allocation should be: concentrated, no dilution, no filler.

500g of Finnish beef goes in. 100g of Bitcoin Beef Bits comes out. Same ratio as your Bitcoin allocation should be: concentrated, no dilution, no filler. bitcoinbeefbits.com

Check the ingredient list on your last snack. Go ahead, we'll wait. Corn syrup. Modified food starch. Sodium nitrite. BHA to preserve freshness. Natural smoke flavoring. Ours: beef. Salt. That's where we stopped. bitcoinbeefbits.com

"People interested in good food are also Bitcoiners." Our BTC Butcher sat down with Bitcoin Boot Camp and told the full origin story. A Bitcoin miner walked into a butcher shop in Helsinki. The S19J was spitting hot air. He needed heat and airflow to dry meat. 3 weeks from first test to launch. Sold out at BTCHEL. Invited to Plan B Lugano. The snowball keeps rolling. Proof of work doesn't stop at the blockchain. Apply it to the food chain — give producers a fair share instead of EU subsidies propping up industrial food. Know what you eat. Know where your money comes from. Same philosophy.

Imagine explaining to someone from 1920 that in 2026 you'd need to market "food with only food in it."

Friday. Work's done. Open a bag. Beef and salt — the only reward that doesn't spike your insulin.

Proof of work isn't just for money. It's in every bag.

The same energy that secures the hardest money on earth dries our beef. Sovereign money. Sovereign food.

We're on Once Bitten. Talked with @Daniel Prince about how SHA-256 dries our beef. Bitcoin origin stories. Proof of work snacks. The future of sovereign food. Listen: https://fountain.fm/episode/Ty7hYfnWjxxrqlqGm84V

Skip the vending machine. Eat real food.

New week. Same mission: fix the food. Beef. Salt. Bitcoin heat. That's it. That's the product.

This is the way. 🤝 Real products, real work. B Market 21 is going to be epic. 🥩⚡ View quoted note →

Sunday. Reset before the grind.

Weekend protein check. What's in your bag?