trying very hard to integrate stuff while i suffer from aphantasia and am colorblind and yueah .ife life LIFE AND DEATH IS HAPPENIGN AAL;L AROUND ME

MY DEV QUIT, EYE TROUBLE, CAN'T LOOK AT A SCREEN ANYMORE SOH NOW I'M PRAYING TO THE LORDS OF AI AND THE GREEKS AND THE ALL OF THEM REALLY TO HELP ME GET THIS THING OFF THE GROUND FINALLY BLEEDING SATS OUT OF MY AAAARRRRSSS AAAAH

noderunnersradio.com BUILDING

GM Day 2 sober. Tired and bored.

I'm installing git for the n'th time, trying to figure this stuff out. Wish this obtuse pleb some luck.

Hey, GM. How are you faring? I feel adrift in the great mealstrom. Enjoying the view though, mostly.

Good swimming

Spotted a wild @npub1yp7w...zys7 in Mexico City. Cc @npub1m0yz...n7u6

@npub1m0yz...n7u6 and I, orangepilled our guide. Plz send sats to marcos_cacactxla@blink.sv

I had the great pleasure and honor to hand another Noderunner his long overdue pin. Looking sharp, Mr. @npub1m0yz...n7u6 !

GM

GM Noderunners

Zapped

Hamburger/Meatball/Meatloaf recipe.🧵 - Finely chop ~6 cloves of garlic - Chop ~0.5 to 1 onion, not too finely - Cube some cheese (~ the same volume as the onion), Gouda works well. Even better if you have Parmesan which is great for adding umami flavor - Throw it all in bowl - Crush a handfull of Wallnuts (you can use other nuts, like almond or pistachio (howver, don't use peanuts)) - I had half a tomato left from yesterday. Chop it to a pulp and add it to the mix (Key point; don't be afraid to use left-overs if they combine well (Don't waste food!)) While you are doing the above, allready have some cubed bacon on a low fire. Add ~ a teaspoon of each. - The Lime Chili paste is very salty, use it sparingly - MSG is good, do not fear it - Smoke paprika powder, if you have it, YES! - Any other stuff lying around? Use your taste/smell to see if it will combine or not Time to add some salt/pepper/spices: - Cinnamon, just a tad (half of a small teaspoon or so, will do) - Don't forget to add some crushed salt/pepper - Once the bacon looks like this, chop it up a bit more finely - DO NOT THROW AWAY THE BACON FAT! USE IT FOR OTHER DISHES LATER! - Add ~1kg (2.2lbs) of ground meat. It can be beef or 50/50 beef pork. Feel free to experiment with horse or wild meats but keep the ratio of beef/pork at ~75% minimum. - Add the cubed bacon - Add ~ half a dozen of eggs - Keep some breadcrumbs at the ready - Knead - If mix is too gooey, add breadcrumbs - If mix is too dry? Meh, add another egg. - Get the consistency needed for balls/burgers/meatloaf - Seal off the top, place in cool dark place to let flavors permeate 1st! ~8-24 hrs is good. Room temp before grilling/baking! Additional thoughts: Bell- or hot peppers work well:

X (formerly Twitter)

Pleb Royale | #Noderunners (@LePlebRoyale) on X

Meatloaf, fresh from the oven! Beef. Cheese. Parmesan. Onion. Jalapeños. Salt. Pepper. Garlic + lots of other herbs.

Mushrooms also, obviously! I wonder if salted anchovies may be an interesting replacement for, or addition too, the bacon. 🤔 Or adding 15% 'balkenbrij' to the meat-mix 🤔

Balkenbrij - Wikipedia

Wen you were just at a "Food Truck Festival" and everything was waaaaaaaaaaaaaay tooh overpriced and you know you can do better than that. BON APPETIT, MOTHERFUCKERS! (I'm not tipsy, you are tipsy) 😁

Fractal recons 0.1 BTC is a good price for this work. What you say? Any takers?

GM Let the cheeky shenanigans begin

GM GM you crazy bastards. What is happening in your life today?

Guess. What am I doing today?

Update. After cutting, the lead work is done. Next up, adding a wooden frame.