Ayyy looks like we just sold out of candied pecans on the new @ICKNO store!! Thank you so much frens 🫂

Just now noticing that my whole Plebeian Market store was deleted without my knowledge... ☹️

( ͡° ͜ʖ ͡°) Honored to be part of this basket!! Big thanks to @lowtimer View quoted note →

How about some indulgence without consequence this holiday season? Introducing our "NUTRISOAK" CANDIED PECANS Why Nutrisoak? We buy our nuts raw and organic, soak them, and then dehydrate them. This reduces phytic acid and makes the nuts more easily digestible, among many other benefits. Then we flavor them with organic maple syrup, organic cinnamon, Himalayan salt, organic Cayenne pepper, and organic butter 🤩 Lastly we package them in packaging without any plastic and ship them to your door. Intrigued? It doesn't get any better than this! Zap 19,000 sats to this note to give them a try. (that's for 4oz shipped anywhere in continental USA) (make sure to dm us your details after zapping plz) #zapsnag

Uhh. So my Shopstr product listings didn't actually post to the website successfully, but they posted to Nostr, right in my feed??! Wasn't expecting that. I opened Nostr after giving up on Shopstr and had no idea it actually posted on my behalf...sorry for the feed clutter. On another note, do people enjoy using these storefronts? I don't mean to sound ignorant or rude, because I can't imagine it's easy to build such a thing. But I don't really find them enjoyable to browse, and I find them even more frustrating to use as a merchant. It's been much more enjoyable to follow merchants through a Nostr app, find/discover stuff that way, and then just buy on their site if I want. /rant

Excellent post. The opportunity cost of spending sats is real. But we all need to eat, and if our time-preference is truly low, we should be spending those sats on the highest-quality food available. View quoted note →

Hello Nostr! I’m probably not from your typical demographic, but I heard some folks in this place are into health and wellness. After retiring from a traditional career in the fiat world behind a computer, I’ve been looking to do something different. I’m into processed food. No, not THAT processed food. Ancestral techniques. Fermenting, sourdough, sprouting, soaking, dehydrating, nixtamalizing, etc. The way we used to process food, in ways that made it healthier, reduced toxins, and made it last longer without adding poisons. A lot of plant-based foods need such processing to make it most beneficial for humans. Most nuts, seeds, and beans should be soaked before consuming. Grains should be fermented, like for sourdough bread. Corn should be nixtamalized. While raw milk is an animal product and great on its own, it can also be fermented to gain additional benefits in the form of kefir, yogurt, fermented butter, etc. I’ve learned some of this stuff in the past few years through my own research. But as it turns out, I was already doing a lot of it throughout the past 40 years that I have been cooking for my family without really knowing why…I would soak almonds for the next morning’s breakfast, favor ghee over other oils, and always make yogurt at home. These practices were popular with my parents and grandparents decades ago, but it was something I did out of habit and tradition without being aware of the science behind it all. So it’s been fun to delve into more of the science behind these old techniques. And refreshing to see such things becoming appreciated again. To that end, Full Moon Organics will be my attempt to share what I’ve learned and enjoyed with my family over the years with you. I'll be post about things I've learned, as well as things I continue to learn. I'll also be introducing some snacks prepared using ancestral techniques and the highest-quality ingredients—organic and raw wherever possible, prepared in small batches, using processing techniques appropriate for the food at hand. No compromises! Low time preference. Nostr is new to me, as is Lightning, so I’ll be learning. But I’m not new to Bitcoin. If the same principles carry through here, then I know I’m in the right place. I’ve been lurking for a bit and it’s been inspirational to see what folks like @npub1uzt238htjzpq39dxmltlx60vxym9fetk9czz6kddq6fhvkf4z3usy9qtrh and @npub1n8805ezmqzqhxuernt4mjmfdrxgzgjv5uhjk24nvstqyhrwxtd2qj9teq3 and @npub1zzmxvr9sw49lhzfx236aweurt8h5tmzjw7x3gfsazlgd8j64ql0sexw5wy have made through a lot of passion, a lot of hard work, and some shitposting 😎. You guys are my role models. I’m working on finalizing recipes, picking out packaging, and figuring out some other stuff…but I look forward to getting to know you all better in the meantime! I’ll be on @npub1market6g3zl4mxwx5ugw56hfg0f7dy7jnnw8t380788mvdyrnwuqgep7hd for sure. Any other Nostr-based storefronts you guys recommend? #introductions #grownostr