Itโs been a SUPER busy day so Iโm only now posting what I did for #lunchchain โฆ
Been craving curry so I finally made some! The secretโs in the curry paste made from fresh onion, garlic, and ginger. I add hot and bell peppers to this, sometimes tomatoes or carrots (but not today).
Cooked some cubed chicken breast in butter with my favorite curry powder, added the curry paste and fried it. Then some blanched cauliflower and more curry powder and garlic powder, and finally some green beans and covered with the lid, watching for them to cook to the right color.
Stirred it up to cook further, then added cream, methi leaves (fenugreek leaves), and butter.
Served it with cumin seed rice cooked in homemade broth. So goodโฆ Iโm glad there are tons of leftovers ๐
@Paul also enjoyed it!
To wrap up, I peel ginger with a spoon, and hereโs what I do with the peels: make them into tea! Itโs so flavorful and theyโre reusable for a second infusion, especially good if you add green tea to it.
Chicken: Polyface Farms
Butter: Amos Miller Organic Farm
Garlic: farmerโs market in Capon Bridge, #WV
Red hot peppers including beautifully scented Ghost pepper: a kinda rude guy at a farmerโs market in Fairfax (canโt remember his or his farmโs name so I have labeled the seeds saved from the peppers โRude Dude Peppersโ)
#foodie
#foodstr
#cooking
#yumstr
#knowyourfarmer
#forgetthenameofthatotherfarmer
#teachain
#grownostr
