🔸 2/21 🫒 Drop by Drop In ancient Greece, olive oil was more than food. It was currency. Stored in amphorae, traded across seas, used to pay for goods and services. Liquid value, long before modern money. 🫒 #ProofOfTaste @Life Grove 𖣂

🔸 1/21 🫒 Drop by Drop Some olive trees alive today were already there before the Roman Empire. They have seen civilizations rise and fall, yet they still produce fruit every year. Olive oil is not just a product it is continuity. #ProofOfTaste

Lately I’ve been thinking about bringing this project more into real life ⚡️ Events, meetups, small gatherings,real people, real conversations. 🗓️ If you’re putting something together anywhere in Europe 🇪🇺 feel free to reach out. 🫒 #NotJustOil

GM ☀️ 👉 A friendly reminder: 🟧 Not just oil 👀 #FOMoil

When an olive oil expo happens in your own city… you simply have to go do a bit of agricultural espionage 🫒👀 Purely for research purposes, of course.

The Picasso I didn’t expect. Yesterday I visited the Picasso Museum in Málaga and what struck me the most wasn’t a single painting, it was the journey. Walking through the rooms you realize how many different artists lived inside the same person. This one especially stayed with me: The Three Graces (1923). Not the explosive Picasso people usually imagine, but something quieter, almost classical. It reminded me that even the most revolutionary creators spend time studying the past. And maybe that’s where real innovation actually begins.