Im starting to experiment with fermenting just about everything and anything. So far Blueberries. Next, Ill make my own kimchi and fermented pickles.
Super excited about the kimchi.
Sergio
Sergio@nostrbama.com
npub16sec...jdxk
☕️🫂🍻Bitcoin Bartender🍻🫂☕️
Mobile, AL.
Gm ☕️
Idk why this airport lounge would add this to their floor plan. Its just in the way.
I dont know if you have ever eaten a steak in a sauna, but thats what im doing in this place. Its 100 °F in this place.
The food is really good though 🤷♂️😂 
Gm 🌴 🥥 🏊♂️
Cheers
