I suddenly felt pressured by the comments earlier! ๐ I changed my plan and decided to cook "Pinadapang Manok" instead. I also learned a new technique called the brining method, so I want to give it a try.
Instead of the traditional way, I blended the lemongrass with water and other seasonings, then soaked the chicken in the brine for about 8 hours. We'll see later if it really makes the meat more flavorful. I hope this method works!












