SeedVaultMarket

Oh hells yeah 😏 https://nostr.land

Recipe Monday: Blueberry-Apple Pie: For this blueberry-apple pie we'll need a double pastry crust which we can easily make with: 2 cups sifted all purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons cold water Sift together flour and salt, cut in shortening with a blending fork until the pieces are the size of small peas. Sprinkle in 1 tablespoon of the cold water, toss with fork and push to the side of the bowl. Sprinkle next tablespoon of water over the dry part, then mix lightly. Push to moistened part of the bowl and repeat until all is moistened then form into a ball. Separate the ball into 2 parts, and flatten onto a lightly floured surface, using a rolling pin, roll from the center until the dough is 1/8 inch thick. For the lower crust, trim evenly with the rim of the pie plate. Cut slits in upper crust. Fit loosely over filling and trim 1/2 inch beyond edge, then tuck under the edge of the lower crust. For the filling we need: 1 cup of sugar 3 tablespoons of cornstarch 1/4 teaspoon cinnamon 2 cups fresh blueberries or 1 ten ounce package of frozen blueberries, thawed 3 cups pared, cored, sliced tart apples 1 teaspoon lemon juice 2 table spoons butter Combine sugar, cornstarch, cinnamon, and dash salt. Add to blueberries and apples and stir to coat. Turn into pastry lined 9 inch pie plate, Drizzle with lemon juice, then dot with butter. Place top crust onto pie and bake at 400F for about 50 minutes. Then remove and let cool. Sign up for our monthly newsletter by visiting any of our product pages and have this recipe and more delivered straight to your inbox!

Any time you visit a products page this little pop up is going to show up asking if you want to sign up for the monthly newsletter. The monthly news letter will include: 1. Gardening tips based on the month for both northern and southern climates. 2. All of the Recipe Mondays for the month. (I’m still gonna post them weekly but this gives them to you all at once) 3. Seed selection that will be good for the present/future months Feel free to sign up if you want. Will probably release this month’s newsletter in the next couple of days.

Working on setting up a monthly news letter which would include all of the recipe Monday recipes as well as other gardening and pest tips for the month. Is this something you’d sign up for? #asknostr

Only 3 jars left of the blueberry jelly until next season. If you’re interested visit https://seedvault.market/product/donation-to-seedvault-market/ Once they’re gone. They won’t be back until next blueberry season here in Michigan

The holidays are here. Why not have some fun? GFY.

Bitcoiners waking up today like:

Recipe Monday: Sunshine Carrots Ingredients: 5 medium carrots 1 tablespoon sugar 1 teaspoon of cornstarch 1/4 teaspoon salt 1/4 teaspoon ginger 1/4 cup orange juice 2 tablespoons butter Instructions: Slice carrots crosswise on the bias about 1 inch thick. Cook, covered, in boiling salted water till just tender, about 20 minutes; drain. Meanwhile, combine sugar, cornstarch, salt, and ginger in small saucepan. Add orange juice; cook, stirring constantly, until the mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots, tossing to coat evenly. Serves 4.

This one’s headed to Texas. Thank you to everyone who has supported this project. I can never say that enough. God bless the plebs.

If you missed a harvest this year. That’s okay, it’s a good time to get ready for next year.

Recipe Monday: Perfect white bread: 1 package of active dry yeast 1/4 cup of water 2 cups milk, scalded 2 tablespoons sugar 1 tablespoon shortening 6 to 6.25 cups all purpose flour Soften dry yeast in warm water(about 110°F), combine hot milk, sugar, salt and shortening, cool until lukewarm. Stir in 2 cups of flour, then add the softened yeast. Mix well, then add enough of the remaining flour to create a moderately stiff dough. Then turn out onto a lightly floured surface and knead until the dough becomes smooth and satiny(about 8-10 minutes) then form into a ball and place in lightly greased bowl turning once to grease the surface of the dough. Cover and let rise in warm place until double.(about 1.5 hours) Then punch dough down and let rise again until doubled (45minutes) then cut into 2 portions and form into 2 smooth balls, cover and let rest for 10 minutes. Then roll each ball of dough using a rolling pin until they’re a 15x7 rectangle, from the narrow side begin to roll the dough over itself like you a jelly roll. Do this for both balls and place the loaves into greased bread pans. Let rise again until double (1hour), bake in oven at 400°F for 35 minutes. You now have perhaps the best white bread you will ever taste. Thank us later.

Blueberry jelly is back in stock! If you want to try this homemade jelly just donate to SeedVaultMarket and we’ll ship it you free as a gift! https://seedvault.market/product/donation-to-seedvault-market/

Had the first cash sale and it has to be pending for two days before it becomes available. Then most likely another 2 day wait until it can be accessible from the bank account. Bitcoin fixes this. By a lot.

AMERICA BABY nostr:note1gswffsc6rz8v666rnhu5v4vx33l96xuccptxsf8hrwc59njcam7stend4j

Oh yeah, it’s all coming together.