Heady Wook

Look at all of you paranoid crypto anarchists 🥹

Deep thoughts with The Deep

Started fermenting again. This one is a Symbiotic Culture of Bacteria and Yeast (SCOBY) mother for future hard kombucha. It is on day 3 and a white film is developing on the surface. It has a sweet and tarty smell. This one will not be for consumption though (I am growing the mother for future use). The process is symbiotic in that the yeast eats the sugar producing ethanol (and CO2), which is eaten by the bacteria to create the acidic/tarty taste of kombucha. The white film will form into a membrane which provides a place for the yeast and bacteria to live.

OC Bitcoin Pizza Day 2024