Goooòd morning nostr 🌞 Making a fresh batch of #hodlbutter today. Got quite a few orders to fulfill first. I do have a couple of jars listed on the website though. Might want to snag them incase it catches on, but I don’t have time to convince you, sorry.

Shop | Oshi

Shop artisan nut butters, chocolates and more. Small batch, handcrafted, no fillers. Pay with Bitcoin or Lightning.

Goooód morning nostr 🌞

Yeeèoosshhiiii

Goooôd morning nostr 🌞 Celebrating moms b day this weekend with some family. Wish her a good one, she’s a saint.

I have a new addiction: baking cookies. If you could only smell my house right now.

New batch of truffles from @Foxfire Mushrooms. These are really awesome. Will be doing come caramelization

#hodlbutter went through a robust shelf-life test by sitting in the fridge for 3-4 months, and then traveling around half the globe TWICE and it still holds up. Much like fine wine, it only gets better with age 👌🫠 Happy customers = happy Oshi. Thank you for the support, means the world. Sorry for being out of stock btw, more coming soon 🤞🏼

What are some online postal services that I can pay in #bitcoin with? Or at least pre paid visa cards? #asknostr

Goooód morning nostr 🌞

Making brown butter in bulk lately. Much easier to have it all ready to go and weigh it out. Using around 9 sticks of grass-fed butter here. Boil at medium to low heat for around 15 min. Wait for the butter to melt and then boil. Key here is to not let the milk solids burn as this is where the flavoring comes from when baking with the butter. Cut it up, store it in a container and good to go.

Goooód afternoon nostr 🌞 Busy morning browning butter for another batch of cookies soon. This is the essence of any good cookie (or baked good for that matter). Haven’t had a chance to update the website but just shoot me a dm, or comment here if you’d like to pre order some.

It’s a beautiful morning nostr 🌞

The name of the game is exploring.