Throwback to the start of the month when I went on an open fire cookery course for my 30th. Over 4 hours of driving in one day but had an absolute blast.
Couple who run the course run their own smokery on a 5 acre homestead in West Wales.
In total we made:
- Butter basted whole chicken
- Whisky barrel smoked ribs
- Reverse seared steak picanha
- Bacon onion rings
- Smash burgers
- Planked salmon
- Fire roasted vegetables
- Loaded bacon bits meatballs
- Flatbreads
All finished off with bone marrow melted over it
https://blossom.primal.net/16992802724b1fa1d338ad6a4c5ce62e2df3e27ca5f0e4758c968811f3a30c63.mov

https://blossom.primal.net/16992802724b1fa1d338ad6a4c5ce62e2df3e27ca5f0e4758c968811f3a30c63.mov



